Technical Info

Cocoa beans are the seeds of the cocoa plant that are extracted from its fruit called pods. The seeds are very moist when they are removed from the pods. Therefore, they should be roasted to dry them to make cocoa powder. The taste of cocoa powder is not as sweet as you imagine. Instead, it is very bitter and difficult to eat. The chocolates we eat contain a small amount of cocoa powder mixed with other ingredients such as milk, sugar and cream. Cocoa is suitable for confectionery, bakery, ice cream, chocolate industries, dairy, cookies, etc. Tehran Sanblah company is importing cocoa beans with good quality and reasonable price.