Cocoa beans are the seeds of the cacao plant that are extracted from its fruit called “pods”. When the seeds are removed from pods, they are very moist so they need to be roasted to make them dry for making cocoa powder.The taste of the cocoa powder is not as sweet as you may have thought. Instead, it is very bitter and very difficult to eat directly. The chocolate we eat contains a small amount of cocoa powder mixed with other ingredients i.e. milk, sugar, and cream. Cacao is suitable for confectionery, bakery, ice-cream, chocolate industry, dairy, cookies and ... . We are importing cocoa beans with best quality and reasonable price.
